Bell's Two Hearted IPA

All Grain Recipe

Submitted By: Twoblock (Shared)
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Brewer: Erik And Eric
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Erik and Eric
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.80 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
0.80 oz Centennial [10.0%] - Boil 15 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Centennial [10.0%] - Boil 0 min Hops 10
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

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