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Stout-a-Licious 
All Grain Recipe
Submitted By: Flooryou (Shared)Members can download and share recipes
| Brewer: Flooryou Home Brewing | |
| Batch Size: 5.25 gal | Style: American Stout (13E) |
| Boil Size: 6.37 gal | Style Guide: BJCP 2008 |
| Color: 73.9 SRM | Equipment: My 5 gallon Batch Stuff |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.124 (28.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.037 SG (9.4° P) | Fermentation: Ale, Two Stage |
| ABV: 11.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |