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Trappeze my Neeze 
All Grain Recipe
Submitted By: ktonthemove (Shared)Members can download and share recipes
| Brewer: Kelly Taylor | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Brown Sugar, Dark (50.0 SRM) | Sugar | 4 |
| 3.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.20 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |