Trappeze my Neeze

Brewer: Kelly Taylor
Batch Size: 10.00 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.8 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
5 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
4 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs	Brown Sugar, Dark (50.0 SRM)	Sugar	4
3.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	5
2.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	6
1.20 oz	Fuggles [4.5%] - Boil 60 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	9
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

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