All Grain Recipe
Submitted By: ktonthemove (Shared)
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| Brewer: Kelly Taylor | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 7.24 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 9.96 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2 lbs 6.64 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 1 lbs 12.98 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 15.46 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
| 4.83 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
| 4.83 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 1 lbs 3.32 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
9 |
| 3.21 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
10 |
| 1.60 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
11 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.60 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
13 |
| 1.07 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
14 |
Taste Notes
Saison Yeast 566 makes a sweeter and crispy beer, while the Saison 568 makes the beer a little more bitter and crisp. Both turned out great!Notes
The scale makes this look all messed up, but it's awesome!
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by ktonthemove