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Corpulent Stout 
(1 ratings)
All Grain Recipe
Submitted By: ktonthemove (Shared)Members can download and share recipes
| Brewer: Kelly Taylor | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.117 (27.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.033 SG (8.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 7 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 9 |
| 4.00 oz | Rye, Flaked (2.0 SRM) | Grain | 10 |
| 6.40 oz | Molasses (80.0 SRM) | Sugar | 11 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 12 |
| 0.75 oz | Fuggles [4.5%] - Boil 60 min | Hops | 13 |
| 0.50 oz | Galena [12.5%] - Boil 30 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 16 |
| 0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 17 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 18 |
| 5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 19 |
by ktonthemoveThe molasses went in with 15 minutes remaining.
For as espresso stout, I put 3 oz. ground coffee in at flame out.
for a coconut stout, I roasted 1 lbs. unsweetened coconut and put in secondary