
Corpulent Stout
(1 ratings)
All Grain Recipe
Submitted By: ktonthemove (Shared)Members can download and share recipes
Brewer: Kelly Taylor | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 40.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 48.4 IBUs | Boil Time: 60 min |
Est OG: 1.117 (27.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.033 SG (8.2° P) | Fermentation: Ale, Two Stage |
ABV: 11.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
8.00 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
8.00 oz | Special Roast (50.0 SRM) | Grain | 7 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
4.00 oz | Honey Malt (25.0 SRM) | Grain | 9 |
4.00 oz | Rye, Flaked (2.0 SRM) | Grain | 10 |
6.40 oz | Molasses (80.0 SRM) | Sugar | 11 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 12 |
0.75 oz | Fuggles [4.5%] - Boil 60 min | Hops | 13 |
0.50 oz | Galena [12.5%] - Boil 30 min | Hops | 14 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
0.50 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 16 |
0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 17 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 18 |
5.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 19 |
The molasses went in with 15 minutes remaining.
For as espresso stout, I put 3 oz. ground coffee in at flame out.
for a coconut stout, I roasted 1 lbs. unsweetened coconut and put in secondary