Oops

All Grain Recipe

Submitted By: Reemul (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Barleywine (19C)
Boil Size: 12.85 galStyle Guide: BJCP 2008
Color: 41.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.5 IBUsBoil Time: 75 min
Est OG: 1.141 (32.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 15.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Victory Malt (25.0 SRM) Grain 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
2.00 oz Mosaic [12.0%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 15 min Hops 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
2.00 oz Centennial [10.0%] - Boil 5 min Hops 12
2.00 oz Ahtanum [6.0%] - Steep 10 min Hops 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine