7 Fjell Svartediket Black IPA 60l

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund
Batch Size: 15.85 galStyle: Amerikansk IPA ( 6B)
Boil Size: 19.27 galStyle Guide: Norbrygg2014
Color: 10.4 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 60.7 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15 lbs 6.92 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.53 oz Carafa I (337.0 SRM) Grain 5
3.53 oz Carafa III (525.0 SRM) Grain 6
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
2.36 oz Magnum [12.0%] - Boil 60 min Hops 8
3.77 oz Ahtanum [6.0%] - Boil 15 min Hops 9
1.41 oz Centennial [10.0%] - Boil 15 min Hops 10
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
3.77 oz Ahtanum [6.0%] - Boil 2 min Hops 12
1.41 oz Centennial [10.0%] - Boil 2 min Hops 13
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 14
3.77 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 15
1.41 oz Centennial [10.0%] - Dry Hop 0 days Hops 16
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17

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