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BPOB kinda SMaSH IPA 
All Grain Recipe
Submitted By: JoeEOMFD (Shared)Members can download and share recipes
| Brewer: Joe EOMFD | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 50.1 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Mosaic [11.5%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Mosaic [11.5%] - Boil 30 min | Hops | 3 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
| 1.00 oz | Mosaic [11.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 2.00 oz | Mosaic [11.5%] - Dry Hop 14 days | Hops | 8 |