Brown WT12

All Grain Recipe

Submitted By: olasynes (Shared)
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Brewer: Ola - André Synes
Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 15.84 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: BB60 60min
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 4.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 11.47 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.66 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.66 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
15.70 oz Brown Malt (65.0 SRM) Grain 6
0.71 oz Chinook [13.0%] - Boil 60 min Hops 7
2.47 oz Amarillo [9.2%] - Boil 15 min Hops 8
2.47 oz Cascade [5.5%] - Boil 2 min Hops 9
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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