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Lee Old Speckled Hen Clone 
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: My Equipment |
| Bitterness: 39.9 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 5.91 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 3.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 15.87 oz | Tate & Lyle Golden Syrup (0.5 SRM) | Sugar | 4 |
| 2.82 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |