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XPA 
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All Grain Recipe
Submitted By: Beervangelist (Shared)Members can download and share recipes
| Brewer: Aaron Spotswood | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Keg System |
| Bitterness: 45.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.53 oz | Magnum [20.5%] - Boil 60 min | Hops | 2 |
| 1.23 oz | Cascade [5.5%] - Boil 10 min | Hops | 3 |
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