Il Faited (Belgian Pale)

All Grain Recipe

Submitted By: PhelanKA7 (Shared)
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Brewer: Kyle Alder
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Kyle's All Grain Setup
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Carafoam (2.0 SRM) Grain 7
2.00 oz Saaz [3.3%] - First Wort Hops 8
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.00 Anise, Star (Whole) (Boil 30 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
1.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 14
1.00 oz Northern Brewer [9.8%] - Steep 5 min Hops 15
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 16

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