Il Faited (Belgian Pale)

Brewer: Kyle Alder
Batch Size: 5.00 gal	Style: Belgian Pale Ale (16B)
Boil Size: 8.12 gal	Style Guide: BJCP 2008
Color: 9.2 SRM	Equipment: Kyle's All Grain Setup
Bitterness: 31.6 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	3
1 lbs	Caramunich Malt (56.0 SRM)	Grain	4
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
8.00 oz	Carafoam (2.0 SRM)	Grain	7
2.00 oz	Saaz [3.3%] - First Wort	Hops	8
1 lbs	Cane (Beet) Sugar (0.0 SRM)	Sugar	9
1.00 items	Anise, Star (Whole) (Boil 30 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Coriander Seed (Boil 5 min)	Misc	12
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
1.00 oz	Amarillo Gold [8.5%] - Steep 5 min	Hops	14
1.00 oz	Northern Brewer [9.8%] - Steep 5 min	Hops	15
2.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	16

BeerSmith™ Recipes and Web Editor