Pliny The Elder Clone

Brewer: Michael Ashbrook
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: My AG Setup
Bitterness: 228.8 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.62 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
9.73 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
9.73 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.16 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
3.79 oz	Columbus (Tomahawk) [15.4%] - Boil 90 min	Hops	5
0.84 oz	Columbus (Tomahawk) [15.4%] - Boil 45 min	Hops	6
1.14 oz	Simcoe [12.9%] - Boil 30 min	Hops	7
2.35 oz	Simcoe [12.9%] - Steep 0 min	Hops	8
0.76 oz	Centennial [10.5%] - Steep 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
0.95 oz	Simcoe [12.9%] - Dry Hop 14 days	Hops	11
0.90 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 14 days	Hops	12
0.76 oz	Centennial [10.5%] - Dry Hop 14 days	Hops	13
0.25 oz	Centennial [10.5%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	16

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