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Kupfer-Löwe 
All Grain Recipe
Submitted By: dionito (Shared)Members can download and share recipes
| Brewer: Dionito | |
| Batch Size: 12.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Blichmann 20 Gal Pot 10 Gal Batch |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 8 lbs 13.10 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 1.59 oz | German Tradition [7.0%] - Boil 60 min | Hops | 6 |
| 0.53 oz | Tradition [7.0%] - Boil 20 min | Hops | 7 |
| 3.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |