Kupfer-Löwe

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
8 lbs 13.10 oz Munich I (Weyermann) (7.1 SRM) Grain 4
2 lbs 3.27 oz Caramunich I (Weyermann) (51.0 SRM) Grain 5
1.59 oz German Tradition [7.0%] - Boil 60 min Hops 6
0.53 oz Tradition [7.0%] - Boil 20 min Hops 7
3.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

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