Pumpkin Spiced Ale 1.3

All Grain Recipe

Submitted By: hardyhop (Shared)
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Brewer: Eric Hardy
Batch Size: 5.50 galStyle: Fruit Beer (18.1)
Boil Size: 7.33 galStyle Guide: AABC 2010
Color: 16.1 SRMEquipment: 10 G Blichmann/MLT/HR/THERMINATOR
Bitterness: 11.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
0.50 oz Burton Water Salts (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Special Roast (50.0 SRM) Grain 6
1 lbs Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) Sugar 7
1.00 oz Hallertauer [3.1%] - Boil 55 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertauer [3.1%] - Boil 5 min Hops 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

Baked 5lbs Libby's 100% pumpkin (2 large cans, and 1 small can) for 1 hour at 350, added 1/2G RO water to sauce pan and heated to 152, added to mash. 10 Lbs 2ROW Maris Otter 1 TBS Pumpkin pie spice at 15 min .5 TBS Pumpkin pie spice added at 5 min

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