Pumpkin Spiced Ale 1.3 
All Grain Recipe
Submitted By: hardyhop (Shared)
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| Brewer: Eric Hardy | |
| Batch Size: 5.50 gal | Style: Fruit Beer (18.1) |
| Boil Size: 7.33 gal | Style Guide: AABC 2010 |
| Color: 16.1 SRM | Equipment: 10 G Blichmann/MLT/HR/THERMINATOR |
| Bitterness: 11.7 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 0.50 oz |
Burton Water Salts (Mash 60 min) |
Misc |
2 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
6 |
| 1 lbs |
Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Hallertauer [3.1%] - Boil 55 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Hallertauer [3.1%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
Baked 5lbs Libby's 100% pumpkin (2 large cans, and 1 small can) for 1 hour at 350, added 1/2G RO water to sauce pan and heated to 152, added to mash.
10 Lbs 2ROW Maris Otter
1 TBS Pumpkin pie spice at 15 min
.5 TBS Pumpkin pie spice added at 5 minThis Recipe Has Not Been Rated
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