Julius clone from treehousebrew.com

All Grain Recipe

Submitted By: efelz (Shared)
Members can download and share recipes

Brewer: Eric Felz
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 15.70 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: New Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 13.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.51 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.26 oz Honey Malt (25.0 SRM) Grain 3
2.20 oz HopShot [10.0%] - Boil 60 min Hops 4
1.64 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
1.64 oz Centennial [10.0%] - Boil 20 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
2.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

4ml hopshot @ 60 min (scale to 8ml of hopshot)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine