Maple Rye Wheat 
All Grain Recipe
Submitted By: ftlkrer981 (Shared)
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| Brewer: Big Money | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.83 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: My Equipment |
| Bitterness: 20.2 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.90 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 12.21 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.61 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 10.81 oz |
Maple Syrup (35.0 SRM) |
Sugar |
4 |
| 0.42 oz |
Amarillo Gold [9.1%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.42 oz |
Tettnang [6.1%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Notes
Next time, try adding only aroma hops in the last nine minutes of the boil. This Recipe Has Not Been Rated
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