Fort Dummer 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.01 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 36.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 gal |
Salem/Beverly MA |
Water |
1 |
| 7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 items |
Campden Tablet (Mash 60 min) |
Misc |
3 |
| 4 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 0.50 oz |
Equinox [13.0%] - First Wort |
Hops |
8 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Azacca [10.0%] - Steep 10 min |
Hops |
10 |
| 0.50 oz |
Equinox [13.0%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
| 2 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
13 |
| 1.00 oz |
Ahtanum [6.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Azacca [10.0%] - Dry Hop 2 days |
Hops |
15 |
Taste Notes
Solid nouveau East-Coast Ale. Soft mouthfeel, bottles more carbed than keg.
No bitterness, nice hop flavor. Not a hop bomb like Trillium or Tree House. A similar recipe with more steeped and dry hops might be worth trying.
Subtle esters and low diacetyl add complexity. Notes
Started brewing at around 11 AM. Brewed for Ales for ALS. Didn't take many measurements on Brew Day. Original recipe called for 1lb Munich Malt.
Packaged at Day 16, 1.012 FG 1.010 at 68F. Samples were fruity, notes of diacetyl. Fermented too hot. Active fermentation done after 48 hours, brewmometer had temp at 75F.
Kegged three gallons, filled 11 12 oz bottles. Lots of hop absorption. Samples weren't as clean as I hoped, but the fruity esters worked well with fruity hops. Might be OK after all.This Recipe Has Not Been Rated
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