Heady Topper 
All Grain Recipe
Submitted By: barstools59 (Shared)
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| Brewer: Rob Zombie | |
| Batch Size: 12.83 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Rob Zombie Dust Setup |
| Bitterness: 118.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.70 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 7.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 30 lbs |
Pearle (2.1 SRM) |
Grain |
5 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
7 |
| 11.70 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
8 |
| 2.75 oz |
Summit [17.0%] - Boil 60 min |
Hops |
9 |
| 5.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
| 3.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
11 |
| 2.75 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
12 |
| 2.75 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
13 |
| 2.25 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
14 |
| 1.25 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
15 |
| 1.25 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
16 |
| 1.25 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
17 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 4.80 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
19 |
| 4.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
20 |
| 1.20 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
21 |
| 1.80 oz |
Chinook [13.0%] - Dry Hop 6 days |
Hops |
22 |
| 1.80 oz |
Nugget [13.0%] - Dry Hop 6 days |
Hops |
23 |
Taste Notes
Notes
10.25g strike water @ 157F = 148F sacc rest, collect 6.75g 1st runnings. 7.25g sparge water @ 185F = 170F mash out, collect 6.75g 2nd runnings
24 pounds pearl malt 12oz acid malt 1.25 pounds corn sugar
32oz hops
4oz nugget (12.5%)
4oz chinok (12.5%)
4oz centennial (12.5%)
8oz columbus (25%)
9.5oz simcoe (29.7%)
2.5oz summit (7.8%)
2.5oz @ 60 min (8%)
15oz @ 10 min (47%)
3oz @ hop back @ 175F probably (9%)
11.5oz @ dry hop (36%)
So 55% of total hop bill is isomerized and 45% not
myrcene = 35.3%
caryophyllene = 12.3%
humulene = 24.2%
farmese = 0.3%
Best to brew with reclaimed "Conan" yeast dregs from fresh cans of Heady and ferment on the cool side if possible. Otherwise, use a neutral well attenuating yeast strain
This Recipe Has Not Been Rated
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