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Fremont Summer Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Amarillo [9.2%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Amarillo [9.2%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | BRY-97 American West Coast (Danstar #BRY-97) | Yeast | 6 |