Sophie's Vintage

All Grain Recipe

Submitted By: scrauny (Shared)
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Brewer: Shaun Murdoch
Batch Size: 1.19 galStyle: English Barleywine (19B)
Boil Size: 2.01 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Shaun's Brewery - Mini Batch
Bitterness: 63.4 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.60 oz Pale Malt, Maris Otter - http://www.the-home-brew-shop.co.uk/ (2.3 SRM) Grain 1
1.73 oz Chocolate Malt - http://www.the-home-brew-shop.co.uk/ (558.4 SRM) Grain 2
0.58 oz Crystal Malt - http://www.the-home-brew-shop.co.uk/ (71.1 SRM) Grain 3
0.58 oz Challenger - http://www.the-home-brew-shop.co.uk/ [7.5%] - Boil 60 min Hops 4
0.31 oz Fuggles - http://www.the-home-brew-shop.co.uk/ [4.9%] - Boil 60 min Hops 5
0.9 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6

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