Christmas Pudding Ale

All Grain Recipe

Submitted By: scrauny (Shared)
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Brewer: Shaun Murdoch
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Shaun's Brewery
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.31 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 5.10 oz Munich Malt (7.6 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (45.7 SRM) Grain 3
1 lbs 1.55 oz Special B Malt (139.6 SRM) Grain 4
11.20 oz Wheat Malt, Bel (1.5 SRM) Grain 5
1.63 oz Treacle (100.0 SRM) Extract 6
2.30 oz Hallertauer Hersbrucker [1.8%] - Boil 45 min Hops 7
3.44 oz Hallertauer Hersbrucker [1.8%] - Boil 15 min Hops 8
4.35 tbsp Orange Peel, Sweet (Boil 5 min) Misc 9
2.17 Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11
14.88 oz Honey (1.0 SRM) Sugar 12

Notes

Christmoose Ale Recipe Specifics Batch Size (L): 21.00 Wort Size (L): 21.00 Total Grain (kg): 4.95 Anticipated OG: 1.057 Plato: 14.02 Anticipated SRM: 8.7 Anticipated IBU: 35.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM 60.6 3.00 kg. Pale Ale Malt (2-row) Australia 1.037 2 20.2 1.00 kg. Munich Malt Australia 1.038 6 6.1 0.30 kg. Wheat Malt America 1.038 2 5.1 0.25 kg. CaraMunich Malt Belgium 1.033 75 8.1 0.40 kg. Honey 1.042 0 Hops Amount Name Form Alpha IBU Boil Time 20.00 g. Hallertauer Pellet 6.00 16.3 45 min. 10.00 g. Hallertau Hersbrucker Pellet 6.00 8.1 45 min. 25.00 g. Hallertauer Pellet 6.00 6.1 15 min. 20.00 g. Hallertau Hersbrucker Pellet 6.00 4.8 15 min. Yeast T-58 SafBrew Specialty Ale or equiv liquid yeast juice & rind of 4 oranges. 2.5tsp nutmeg. 1.5 tsp cloves. 1tsp mixed spice. 6 cardamom pods crushed. ferment warm to get Belgian characterises 2 sticks + 1tsp cinnamon. add spices and honey @ 5min

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