Hefewiezen - Pumpkin

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 17.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 19.57 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Schaez
Bitterness: 11.7 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
7 lbs 8.00 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 4
2.25 oz Hallertauer [4.3%] - Boil 60 min Hops 5
2.00 oz Hallertauer [4.3%] - Boil 5 min Hops 6
8.00 oz Pumpkin Powder (Boil 5 min) Misc 7
21.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
3.00 tsp Cinnamon Stick (Boil 5 min) Misc 9
1.12 tsp Nutmeg (Boil 5 min) Misc 10
0.38 tsp Mace (Boil 5 min) Misc 11
3.1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 12

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