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2013-03-Exmoor Brewery Exmoor Gold 
All Grain Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 11.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt) |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 items | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 19 lbs | Pale Malt (2 Row) Rahr (3.5 SRM) | Grain | 2 |
| 2.60 oz | Challenger [7.5%] - Boil 45 min | Hops | 3 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Goldings, East Kent [5.8%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [3.8%] - Steep 0 min | Hops | 6 |
| 2.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |