2013-02-3Floyds Zombie Dust IPA

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 60.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
2.00 items	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
21 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
1 lbs 4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Melanoidin (Weyermann) (30.0 SRM)	Grain	5
12.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	6
1.50 oz	Citra [14.0%] - Boil 45 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.80 oz	Citra [14.0%] - Boil 15 min	Hops	9
1.00 oz	Citra [14.0%] - Boil 10 min	Hops	10
1.00 oz	Citra [14.0%] - Boil 5 min	Hops	11
1.00 oz	Citra [11.4%] - Boil 1 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
3.00 oz	Citra [14.0%] - Dry Hop 14 days	Hops	14

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