2013-01-Samuel Smith's Winter Welcome

Brewer: Ritz Burrows
Batch Size: 11.00 gal	Style: Old Ale (19A)
Boil Size: 12.73 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Stainless Keg (15.0 gal) and Cooler (48 qt)
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: My Aging Profile
ABV: 7.0%	Taste Rating: 38.0

Ingredients
Amount	Name	Type	#
2.00 items	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
26 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	3
1 lbs 2.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	4
6.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	5
2.00 oz	Goldings, East Kent [5.8%] - Boil 45 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Fuggles [4.2%] - Boil 14 min	Hops	8
1.00 oz	Goldings, East Kent [5.8%] - Boil 14 min	Hops	9
2.00 oz	Goldings, East Kent [5.8%] - Boil 1 min	Hops	10
2.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	11

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