2012-11-King & Barnes Christmas Ale

Extract Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 5.50 galStyle: Old Ale (19A)
Boil Size: 4.58 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Brew Pot (5.5 Gallon)
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 8.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Muntons Crystal 150L (56.0 SRM) Grain 1
2.00 oz Muntons Chocolate (385.0 SRM) Grain 2
12 lbs Golden Light LME (4.0 SRM) Extract 3
10.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.70 oz Challenger [7.5%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.10 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
0.60 oz Fuggles [4.5%] - Boil 5 min Hops 8
0.60 oz Progress [6.2%] - Boil 5 min Hops 9
8.00 oz Malto-Dextrine (Boil 5 min) Misc 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

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