2012-11-King & Barnes Christmas Ale

Brewer: Ritz Burrows
Batch Size: 5.50 gal	Style: Old Ale (19A)
Boil Size: 4.58 gal	Style Guide: BJCP 2008
Color: 14.1 SRM	Equipment: Brew Pot (5.5 Gallon)
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.6° P)
Est FG: 1.021 SG (5.3° P)	Fermentation: My Aging Profile
ABV: 8.6%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
1 lbs	Muntons Crystal 150L (56.0 SRM)	Grain	1
2.00 oz	Muntons Chocolate (385.0 SRM)	Grain	2
12 lbs	Golden Light LME (4.0 SRM)	Extract	3
10.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
1.70 oz	Challenger [7.5%] - Boil 45 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.10 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	7
0.60 oz	Fuggles [4.5%] - Boil 5 min	Hops	8
0.60 oz	Progress [6.2%] - Boil 5 min	Hops	9
8.00 oz	Malto-Dextrine (Boil 5 min)	Misc	10
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	11

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