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2012-11-King & Barnes Christmas Ale 
Extract Recipe
Submitted By: EnglishBulldog (Shared)Members can download and share recipes
| Brewer: Ritz Burrows | |
| Batch Size: 5.50 gal | Style: Old Ale (19A) |
| Boil Size: 4.58 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Brew Pot (5.5 Gallon) |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 8.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Muntons Crystal 150L (56.0 SRM) | Grain | 1 |
| 2.00 oz | Muntons Chocolate (385.0 SRM) | Grain | 2 |
| 12 lbs | Golden Light LME (4.0 SRM) | Extract | 3 |
| 10.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.70 oz | Challenger [7.5%] - Boil 45 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.10 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.60 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 0.60 oz | Progress [6.2%] - Boil 5 min | Hops | 9 |
| 8.00 oz | Malto-Dextrine (Boil 5 min) | Misc | 10 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 11 |