Imperial Juletre

All Grain Recipe

Submitted By: acvestli (Shared)
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Brewer: Tømmermenn
Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 14.79 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: BB60
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 11.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 11.86 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 11.85 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs 4.56 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.62 oz Amber Malt (22.0 SRM) Grain 5
7.31 oz Brown Malt (65.0 SRM) Grain 6
7.31 oz Chocolate Malt (350.0 SRM) Grain 7
1.94 oz Nugget [13.5%] - Boil 90 min Hops 8
6.13 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
4.25 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 10
4.8 pkgs Dry English Ale (White Labs #WLP007) Yeast 11

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