Red White Christmas

All Grain Recipe

Submitted By: Redzovic (Shared)
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Brewer: Redzovic
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 8.8 SRMEquipment: Grainfather
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.58 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.91 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 8.81 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 4.11 oz Carared (20.0 SRM) Grain 4
14.10 oz Wheat, Flaked (1.6 SRM) Grain 5
1.33 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 6
1.56 oz Saaz [2.8%] - Boil 15 min Hops 7
24.21 g Coriander Seed (Boil 15 min) Misc 8
24.21 g Orange Peel, Sweet (Boil 15 min) Misc 9
1.56 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.56 oz Tomahawk [15.5%] - Boil 1 min Hops 11
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.03 oz Amarillo [6.5%] - Dry Hop 5 days Hops 13

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