
0003. Blueberry Farmhouse Fiddle Fire Rye 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
Batch Size: 16.64 gal | Style: Saison (16C) |
Boil Size: 17.44 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Brygghus 10 |
Bitterness: 39.8 IBUs | Boil Time: 90 min |
Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 0.997 SG (-0.9° P) | Fermentation: Ale, Two Stage |
ABV: 10.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.53 oz | Saaz [2.9%] - Mash Hop | Hops | 1 |
24 lbs 4.01 oz | German Tradition (2.0 SRM) | Grain | 2 |
9 lbs 0.62 oz | Rye Malt (4.7 SRM) | Grain | 3 |
4.94 oz | Goldings, East Kent [5.7%] - First Wort | Hops | 4 |
4 lbs 6.55 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
3 lbs 4.91 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
5.29 oz | Styrian Goldings [4.5%] - Boil 10 min | Hops | 7 |
3.53 oz | Saaz [2.9%] - Boil 1 min | Hops | 8 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |
1.0 pkgs | Brettanomyces Bruxellensis (White Labs #WLP650) | Yeast | 10 |
1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 11 |
1.0 pkgs | Brettanomyces Lambucus (Wyeast Labs #5526) | Yeast | 12 |