0003. Blueberry Farmhouse Fiddle Fire Rye

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.64 galStyle: Saison (16C)
Boil Size: 17.44 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Brygghus 10
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 0.997 SG (-0.9° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Saaz [2.9%] - Mash Hop Hops 1
24 lbs 4.01 oz German Tradition (2.0 SRM) Grain 2
9 lbs 0.62 oz Rye Malt (4.7 SRM) Grain 3
4.94 oz Goldings, East Kent [5.7%] - First Wort Hops 4
4 lbs 6.55 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
3 lbs 4.91 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
5.29 oz Styrian Goldings [4.5%] - Boil 10 min Hops 7
3.53 oz Saaz [2.9%] - Boil 1 min Hops 8
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 11
1.0 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 12

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