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Steve's Amber Ale 
All Grain Recipe
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| Brewer: Steve Brooks | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 1999 |
| Color: 8.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 54.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertau [4.5%] - Boil 15 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |