BrewDoge Automne Californien

All Grain Recipe

Submitted By: brewdoge (Shared)
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Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Casserole 36L
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Volvic Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.35 oz Bobek [5.2%] - Boil 30 min Hops 4
0.35 oz Celeia [4.5%] - Boil 30 min Hops 5
0.35 oz Perle [8.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 5 min) Misc 7
9.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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