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BrewDoge Automne Californien 
All Grain Recipe
Submitted By: brewdoge (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Saison (16C) |
| Boil Size: 6.13 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Casserole 36L |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.93 gal | Volvic | Water | 1 |
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.35 oz | Bobek [5.2%] - Boil 30 min | Hops | 4 |
| 0.35 oz | Celeia [4.5%] - Boil 30 min | Hops | 5 |
| 0.35 oz | Perle [8.0%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 5 min) | Misc | 7 |
| 9.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.76 oz | Simcoe [13.0%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |