Special Bitter 
All Grain Recipe
Submitted By: Michel (Shared)
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| Brewer: Michel Lecavalier | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Turkey fryers and Colman cooler |
| Bitterness: 36.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramunich III Malt (56.0 SRM) |
Grain |
2 |
| 6.40 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 3.52 oz |
Toasted Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [4.4%] - First Wort |
Hops |
5 |
| 0.50 oz |
Goldings, East Kent [4.4%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [4.4%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [4.4%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Notes
1. Yeast starter: 1L (4quarts) with 3.6oz of LME at 20h00 2012/04/30
2. Strick water started at 07h49 - chilled at 11h38. Day finished at 13h00
3. Target Strike water: 166.9, actual 167.3 difference of +0.4F
3 Target marsh temp: 151F, actual 152.5 difference of +1.5F
4. collected wort was short 1 Gal. heated more and then added.
5. Pre-boil target was 1.037, actual 1.043
6. chilled in 21 minutes
7. SG target 1.045, actual 1.047
8. 2012/05/11 racked to secondary SG 1.010This Recipe Has Not Been Rated
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