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Lee Old Speckled Hen Clone #2 
(1 ratings)
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Lee Triple Step Infusion |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5.29 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 7.76 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 0.81 oz | Challenger [7.5%] - Boil 90 min | Hops | 5 |
| 0.49 oz | Challenger [7.5%] - Boil 15 min | Hops | 6 |
| 0.49 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
by spitfire