Westie Imperial IPA (based on Green Flash West Coast IPA) 
All Grain Recipe
Submitted By: ethancochrane (Shared)
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| Brewer: EC | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 13 lbs 14.23 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 0.78 oz |
Simcoe [12.0%] - Boil 60 min |
Hops |
3 |
| 1.13 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
4 |
| 0.49 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 0.49 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.99 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
Lallemand American West Coast yeast (BRY-97) (Lallemand #Fermentation) |
Yeast |
9 |
| 0.25 oz |
Cascade [5.5%] - Dry Hop 9 days |
Hops |
10 |
| 0.49 oz |
Willamette [5.2%] - Dry Hop 9 days |
Hops |
11 |
Notes
Mash stabilised at ~60 C at 2 mins so added 1 litre of 80C water brought up to 65C then added another litre of 80 C water. Now at 67C at 15 mins. Letting the mash sit for 1:15 to make up for the time to stabilise at right temp. At 1 hour its at 65C. With addition of 80C sparge mash stabilised at 75C. Measured efficiency is 44.4% which is crap. Why so low? Think it was addition of 2 more litres of strike water?
Five days in primary. Transferred to secondary and measured gravity at 1.016. Added dry hops. Bottled 8 days later. Didn't take final gravity. This Recipe Has Not Been Rated
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