Risaralda 2

Brewer: Kameraden
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 7.57 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Panela 8 Gal/30 L
Bitterness: 58.9 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Chateau Pale Ale (4.1 SRM)	Grain	1
1 lbs 12.22 oz	Chateau Munich (12.7 SRM)	Grain	2
7.05 oz	Chateau Vienna (3.3 SRM)	Grain	3
1.41 oz	Amarillo [8.2%] - Boil 60 min	Hops	4
0.71 oz	Amarillo [8.2%] - Boil 30 min	Hops	5
0.53 oz	Cascade [5.5%] - Boil 10 min	Hops	6
0.53 oz	Amarillo [8.2%] - Boil 5 min	Hops	7
0.53 oz	Cascade [5.5%] - Boil 0 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
250.00 g	Granadilla (Secondary 5 days)	Misc	10
0.71 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	11
0.35 oz	Amarillo [8.2%] - Dry Hop 5 days	Hops	12

OG pre-boil = 1053

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