Not Orval 
All Grain Recipe
Submitted By: Stoo (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Stu Custom - Medium body, 9-10lbs Grain |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
4 |
| 8.00 oz |
Carabelge (Weyermann) (14.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Syrup, Simplicity (1.0 SRM) |
Extract |
6 |
| 2.00 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Styrian Goldings [4.5%] - Boil 60 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Strisslespalt [1.2%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
11 |
| 1.0 pkgs |
Brettanomyces Bruxellensis (White Labs #WLP650) |
Yeast |
12 |
| 1.00 oz |
Styrian Goldings [4.5%] - Dry Hop 14 days |
Hops |
13 |
Taste Notes
Didn't boil off as much as expected, and mill issues resulted in inconsistent crush - ended up around 1045 OG.
Two weeks at ferm fridge SP at 65, got down to 1011. Brett pitched Oct 4 2015
Moved to bottles on Nov 11 2015 - SG at 1009. Not quite 5 gallons, used 162 grams of corn sugar and a little over 3/4 cup of water. Autosiphon + hop bag didn't get enough suction, had to forego filter and hop chunks likely will be in bottles.This Recipe Has Not Been Rated
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