Roberts Robust Porter 
All Grain Recipe
Submitted By: ChrisToth (Shared)
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| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.59 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: Roberts Gear |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Tasty's Black Butte Mash |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
A substantial, malty dark ale with a complex and flavorful roasty character. Although a rather broad style open to brewer interpretation, it may be distinguished from Stout as lacking a strong roasted barley character. It differs from a brown porter in tThis Recipe Has Not Been Rated
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