Farmhouse Fiddle Vienna

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Saison (16C)
Boil Size: 17.70 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Heggebrygg
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 11.97 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.82 oz Chocolate Wheat Malt cold steeped (400.0 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 13.98 oz Caraamber (30.0 SRM) Grain 6
1 lbs 13.98 oz Melanoiden Malt (20.0 SRM) Grain 7
3 lbs 11.97 oz Wheat, Flaked (1.6 SRM) Grain 8
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 9
3.00 oz Sterling [7.5%] - First Wort Hops 10
0.53 oz Sterling [7.5%] - Boil 10 min Hops 11
2.0 pkgs Belgian Saison III Yeast (White Labs #WLP585) Yeast 12
2.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 13
3000.00 g Dates, dried (Secondary 180 days) Misc 14

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