Timbo's Blonde Ale 
All Grain Recipe
Submitted By: strato729 (Shared)
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| Brewer: Tim Donovan | |
| Batch Size: 6.00 gal | Style: Blonde Ale (6.2) |
| Boil Size: 7.78 gal | Style Guide: AABC 2010 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Grain |
4 |
| 1.00 oz |
German Tradition [6.0%] - Boil 60 min |
Hops |
5 |
| 10.00 items |
Kerry Fermcap S (Boil 60 min) |
Misc |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 25 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.25 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
9 |
| 0.25 oz |
Orange Peel, Bitter (Boil 0 min) |
Misc |
10 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
*Notes
*Mash temp went down to about 148F within the last 25-30 minutes--- so watch for this.
*Cooled to 81F before transferring to fermenter bucket. Proofed yeast for approx. 2 hrs before pitching time.
*Add 1oz Centennial to Tertiary bucket, rack beer, pour 4oz Clear Candi Syrup over beer and 0.1 Pkg of US-05 yeast
*Try and strain off any excess hops with sanitized strainer before bottlingThis Recipe Has Not Been Rated
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