Timbo's Honey Brown Ale 
Partial Mash Recipe
Submitted By: strato729 (Shared)
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| Brewer: Tim Donovan | |
| Batch Size: 6.00 gal | Style: Old Ale ( English Strong Ale) (14.1) |
| Boil Size: 6.99 gal | Style Guide: AABC 2010 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 93.9 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Horizon [12.0%] - Boil 80 min |
Hops |
7 |
| 2 lbs |
Munich LME [Boil for 45 min] (8.0 SRM) |
Extract |
8 |
| 0.50 oz |
German Tradition [6.0%] - Boil 45 min |
Hops |
9 |
| 5 lbs |
Pilsen Light [Boil for 20 min] (2.0 SRM) |
Extract |
10 |
| 2 lbs |
Golden Light [Boil for 20 min] (4.0 SRM) |
Extract |
11 |
| 1.00 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
14 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
Taste Notes
Lots of honey. Needs more yeastNotes
More Yeast. Not bad at all. Like an imperial Honey Brown AleThis Recipe Has Not Been Rated
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