Tropicalia IPA

All Grain Recipe

Submitted By: strato729 (Shared)
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Brewer: Tim Donovan
Batch Size: 5.75 galStyle: American IPA (13.2)
Boil Size: 6.74 galStyle Guide: AABC 2010
Color: 8.8 SRMEquipment: My Equipment
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.04 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Galaxy [14.0%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
0.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13

Taste Notes

Very drinkable. Light body, lots of refreshing hops. Awesome - Very close to the original in taste. A bit lighter -6%ABV instead of 6.5%

Notes

Primed with 3oz corn sugar, 4 ox light DME

This Recipe Has Not Been Rated

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