Timbo's Belgian Quadrupel

Partial Mash Recipe

Submitted By: strato729 (Shared)
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Brewer: Tim Donovan
Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (15.5)
Boil Size: 6.74 galStyle Guide: AABC 2010
Color: 15.0 SRMEquipment: My Equipment
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 7
2.00 oz Saaz [3.8%] - Boil 60 min Hops 8
0.50 oz Fuggle, Organic [4.0%] - Boil 60 min Hops 9
1 lbs Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) Dry Extract 10
0.50 oz Fuggle, Organic [4.0%] - Boil 20 min Hops 11
0.50 oz Saaz [3.8%] - Boil 0 min Hops 12
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13

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