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Lee Green King Abbot Ale Clone 
All Grain Recipe
Submitted By: lmorse (Shared)Members can download and share recipes
| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.95 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 10.58 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.82 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 11.99 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 5 |
| 2.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |