37#Sweet Stout 8E 
All Grain Recipe
Submitted By: chefen (Shared)
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| Brewer: kenneth thomsen | |
| Batch Size: 5.28 gal | Style: Sweet Stout (13B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 31.5 SRM | Equipment: Braumeister - 20 Liter |
| Bitterness: 24.3 IBUs | Boil Time: 80 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.95 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 4.33 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 10.23 oz |
Chateau Chocolat (456.9 SRM) |
Grain |
4 |
| 9.52 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 6.70 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Goldings, East Kent [6.4%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
East Kent Goldings (EKG) [6.4%] - Boil 30 min |
Hops |
9 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.46 oz |
East Kent Goldings (EKG) [6.4%] - Boil 10 min |
Hops |
11 |
| 60.00 g |
Lakridspulver (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
tappet på fusage 14.10.2015
tryk 1.7 barThis Recipe Has Not Been Rated
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