37#Sweet Stout 8E

All Grain Recipe

Submitted By: chefen (Shared)
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Brewer: kenneth thomsen
Batch Size: 5.28 galStyle: Sweet Stout (13B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 31.5 SRMEquipment: Braumeister - 20 Liter
Bitterness: 24.3 IBUsBoil Time: 80 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.95 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 4.33 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
10.23 oz Chateau Chocolat (456.9 SRM) Grain 4
9.52 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
6.70 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs 3.27 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
0.71 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 8
0.71 oz East Kent Goldings (EKG) [6.4%] - Boil 30 min Hops 9
10.00 g Irish Moss (Boil 10 min) Misc 10
0.46 oz East Kent Goldings (EKG) [6.4%] - Boil 10 min Hops 11
60.00 g Lakridspulver (Boil 10 min) Misc 12
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

Notes

tappet på fusage 14.10.2015 tryk 1.7 bar

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