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All Grain Recipe
Submitted By: danhall (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 7.05 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 14.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.71 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |