Kolsch (Ed Becker)

All Grain Recipe

Submitted By: deaverj (Shared)
Members can download and share recipes

Brewer: Jay
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 15.10 oz Wheat, White (Cargill) (2.9 SRM) Grain 1
0.77 oz Munich 10L (Briess) (10.0 SRM) Grain 2
0.45 oz Cascade [7.0%] - Boil 60 min Hops 3
0.27 oz Hallertauer [4.9%] - Boil 60 min Hops 4
0.91 Whirlfloc Tablet (Boil 15 min) Misc 5
0.18 oz Hallertauer [4.9%] - Boil 15 min Hops 6
0.5 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine