Kolsch (Ed Becker)
All Grain Recipe
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Brewer: Jay | |
Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.2 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 15.10 oz | Wheat, White (Cargill) (2.9 SRM) | Grain | 1 |
0.77 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
0.45 oz | Cascade [7.0%] - Boil 60 min | Hops | 3 |
0.27 oz | Hallertauer [4.9%] - Boil 60 min | Hops | 4 |
0.91 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.18 oz | Hallertauer [4.9%] - Boil 15 min | Hops | 6 |
0.5 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |