BeerSmith™ Recipes and Web Editor
RadicAle Marte v2 
All Grain Recipe
Submitted By: mwellisch (Shared)Members can download and share recipes
| Brewer: Marcelo | |
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 11.29 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Panela de Mostura* |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Maris Otter (Crisp) (3.4 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 10.58 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 8.82 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 3.53 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.41 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |