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34 Thai Basil 
All Grain Recipe
Submitted By: NomadicVagabond (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 3 Gallon All-Grain BIAB |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale Default |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 6.40 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 0.60 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 5 |