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33 Boil That Shit Down! 
All Grain Recipe
Submitted By: NomadicVagabond (Shared)Members can download and share recipes
| Brewer: Scott Gobeille | |
| Batch Size: 3.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: 3 Gallon All-Grain BIAB |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale Default |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 oz | Peat Smoked Malt (2.8 SRM) | Grain | 1 |
| 5.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 5.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel/Crystal Malt - 90L (90.0 SRM) | Grain | 4 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 5 |
| 0.75 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |